Fresh Baked Breads
Choice of Tossed Garden Salad with our homemade creamy basil,
or Caesar Salad with our homemade Caesar dressing

ENTRÉES:
Entrees include parsley buttered new potatoes and steamed fresh vegetables

NEW YORK STRIP
12 ounces Sterling Silver beef char grilled medium
and topped with fresh herb butter

DOLPHIN PROVENCAL
Filet char grilled and topped with
fresh chopped tomatoes, garlic, and mushrooms and herbs de Provence

HERB ROASTED CHICKEN
All natural tender breast of chicken marinated in fresh herbs and Char grilled. Served with fresh herb butter

White Chocolate Mousse Cake or Key Lime Pie
(will substitute standard decorated birthday cake no extra charge)

Coffee · Tea · Soda

$31 per person
plus taxes and gratuities
prices based on minimum 20 people

Fresh Baked Breads
Choice of tossed Garden Salad with our homemade creamy basil
or Caesar Salad with our homemade Caesar dressing

ENTRÉES:
(includes parsley buttered potatoes and steamed fresh vegetables)

CHICKEN KEY WEST
Breast of tender all natural chicken
stuffed with shrimp, scallops, crab and fresh dill served over key lime sauce

STUFFED MAINE LOBSTER
1½lb. stuffed with shrimp, scallops and crab stuffing,
topped with our homemade hollandaise and baked

NEW YORK STRIP STEAK
12 ounces Sterling Silver New York Strip
seasoned in our special way and char grilled medium

Key Lime Pie or White Chocolate Mousse Cake

Coffee · Tea · Soda

$36 per person
plus taxes and gratuity
prices based on minimum 20 people

ROAST BEEF CARVING STATION
Seasoned and slow roasted to tender perfection.
Sliced to order by uniformed Attendant.
Served with horseradish sauce and au jus.

HOT LINE:
(served in chafing dishes)

GRILLED CHICKEN BREAST PROVENÇAL
Grilled tender boneless breast topped with fresh chopped tomatoes, garlic,
sliced gourmet mushrooms and herbs de Provence

EGGS BENEDICT
The classic poached egg atop a toasted English muffin
with Smoked Canadian bacon and homemade Hollandaise

STUFFED FLOUNDER
Sautéed flounder topped with our rich seafood stuffing
Parsley buttered potatoes and Grilled seasonal vegetables

COLD LINE:

GRAVLAX AND ASSORTED CHEESES
Cured fresh salmon with assorted hard and soft cheeses
with gourmet crackers and bread

FRUIT AND CRUDITÉS

TOSSED GARDEN SALAD
with savory creamy basil dressing or sweet Honey mango dressing

BAGELS WITH CREAM CHEESE

BAR:
$2 Margarita, Bloody Mary, Screw Drivers, Mimosas

Coffee · Tea · Soda

$24 per person
plus tax and service

VEGETARIAN STUFFED MUSHROOM CAPS

ASSORTED MUSSELS
Prince Edward Island Mussels prepared garlic
steamed, fra diavlo, and marinara

SESAME BASTED CHICKEN WINGS
with Thai-chili marinade and sprinkled with sesame

GOAT CHEESE CANAPÉS
Imported goat cheese warmed and served atop
crostini with roasted fresh garlic and seasoned sun dried tomatoes

Platter Assortment available for an additional $12 per person
plus tax and gratuity
when combined with meal package

(Add to any package.)

OYSTERS ROCKEFELLER
Fresh shucked blue point oysters topped with spinach stuffing
seasoned with Pernod, hollandaise and a touch of parmesan

JERK PORK TENDER
pork marinated with spicy Jamaican Style jerk seasonings,
char grilled and served with a Sweet mango sauce

VEGETARIAN STUFFED MUSHROOMS
Gourmet mushrooms, stuffed with mushroom, garlic
and delicately seasoned cheese stuffing

Platter Assortment available for an additional $12 per person
plus tax and gratuity
when combined with meal package

OPEN BAR
$10 per person per hour
plus tax and gratuity

CONSUMPTION BAR
Pay current bar prices for drinks as consumed by guests.
Full accounting provided.
(House wines can be prorated to reflect consumption.)

WHITE STAR CHAMPAGNE OR CHAMPAGNE DRAPPIER TOAST
$12 per person

HOUSE CHAMPAGNE TOAST
$3 per person

Choose from the following:

SHRIMP COCKTAIL
Large shrimp dressed, steamed and chilled,
served with lemon wedges and our homemade cocktail sauce
$25 per pound

SUSHI -SASHIMI CANAPÉS
Assorted fresh fish sushi with nori, condiments and vegetables
on cucumber crowns. Attractively displayed and served with
pickled ginger and wasabi
$12 per person

SESAME CHICKEN WINGS
Tossed with sesame seeds and served with a soyeau glaze
$10 per dozen

BUFFALO STYLE CHICKEN WINGS
Lightly floured and deep-fried, tossed with our spicy sauce.
Served with bleu cheese sauce
$10 per doz.

CHEESE AND FRUIT BOARD
Assorted imported and domestic, hard and soft, sweet and
sharp cheeses creatively displayed .
Accompanied by seasonal fresh fruits and assorted gourmet crackers
$6 per person

TENDER ASPARAGUS TIPS
wrapped in sirloin and topped with sauce Béarnaise
$2 per piece

OYSTERS ROCKEFELLER
Whole bon secour oysters shucked and topped
with spinach stuffing seasoned with Pernod and hollandaise
$1.50 per piece

CLAMS OREGANATA
Fresh shucked whole middle neck clams
topped with fresh oregano stuffing
$1.50 per piece

BABY RACK OF LAMB
Tender small rack of lamb coated with mustard seed marinade
and served with minted au jus
$4 per piece

VEGETARIAN STUFFED MUSHROOMS
Gourmet mushroom caps stuffed with fresh vegetable stuffing
$0 .45 per piece

SEAFOOD STUFFED MUSHROOM CAPS
Gourmet mushroom caps stuffed with rich seafood stuffing
$0.75 per piece

CHICKEN SKEWERS
Tender all natural chicken breast served on skewers in a variety of styles:
Martini: Marinated in vermouth and skewered
with olives and cocktail onions and seared
Satay: Oriental marinated chicken skewered, grilled
and sprinkled with toasted sesame seeds
Buffalo Style: Tossed with spicy buffalo sauce
$1.50 per piece

Buffet includes:

FRUIT, CHEESE, CRACKERS & CRUDITÉS BOARD
Assorted seasonal fruits and domestic and imported cheeses
combined with fresh crisp raw vegetables and tasty crackers

BAKED HAM
Glazed and served with our tangy special mustard sauce

SPICY JERK PORK
Rubbed with authentic jerk seasonings, slow grilled over an open flame
and served sliced with sweet mango dipping sauce

SESAME CHICKEN SKEWERS
All natural Bell & Evans boneless chicken breast
glazed and griddled on skewers
then lightly dusted with toasty sesame seeds

$20 per person
plus tax and gratuity

TROPICAL SALAD
Fresh greens with tomato, cucumber, Bermuda onions
Tossed with fresh citrus vinaigrette

CARVING STATION
Lightly jerk spiced tender pork loin carved to order by uniformed attendant.
Served with Hawg Wild barbecue glaze

PINEAPPLE GLAZED HAM
Baked and sliced to order by uniformed attendant.
Served with mustard sauce.

Chafing Dishes:

TROPI-CHICKEN
Whole cut chicken baked with fresh coconut milk, mango chutney
and seasoned with allspice

MAHI MAHI MATECUMBIE
Fresh Mahi filet topped with sliced tomatoes, Bermuda onions,
Capers and baked. Served with buerre blanc.

PIGEON PEAS AND RICE

KEY LIME CAKE
Decorated birthday cake.

Coffee · Tea · Soda

1 hour open bar

$35 per person
plus tax and gratuities

Basic buffet to include:

Fresh baked breads
Tossed garden salad with bleu cheese and creamy basil dressing
Steamed fresh vegetables with herb butter
Parsley butter potatoes

Choice of three entrees:

CARVING STATIONS:
The following items will be carved for your guests by a uniformed attendant.
Please choose only one carved item.

STEAMSHIP ROAST BEEF
Seasoned and slow roasted to juicy perfection.
Served au jus with our creamy horseradish sauce.

SPIRAL BAKED HAM
Honey glazed and baked served with whole grain mustard sauce.

YOUNG TURKEY
Tender fresh turkey dressed and roasted.
Served with gravy.

LARGE ATLANTIC SALMON FILET
Either Poached or cured into Gravlax.
Served with onions, lemon, capers and Cucumber dill sauce

FISH:

STUFFED FLOUNDER
Flounder filet topped with hearty
shrimp and scallop stuffing and baked

FRESH DOLPHIN FILET (MAHI MAHI)
Choose between Plain: Grilled with herb butter, or
Provençal style: Char-grilled and topped with
sliced gourmet Mushrooms, garlic and tomatoes.

SNAPPER GRENOBLOISE
Sautéed snapper with lemon butter sauce and capers

CHICKEN:

GRILLED CHICKEN BREAST
Boneless breast of all natural chicken grilled and
served with Fresh herb butter

LEMON CHICKEN
Sautéed boneless breast of all natural chicken
with a light lemon butter sauce

BARBECUED CHICKEN
Boneless breast of all natural chicken
brushed with Hawg Wild barbecue and open grilled

DESSERTS:

Key Lime Pie
Double Chocolate Cake

Coffee · Tea · Soda

BAR OPTIONS:

OPEN BAR
$10 per person per hour

TAB BAR SCHEDULE
Domestic Beers: $3 ea.
Imported Beers, House Wines, Well Brands: $4 ea.
Premium Wines, Call Brands: $5 ea.
White Star Champagne Toast: $12 per person
House Champagne Toast: $3 per person
House Wines: $20 per 750ml bottle; $40 per 1.5Litres
(House wines can be prorated to reflect consumption)

$28 per person
plus tax and gratuity